Foods You Should Buy Organic

Are you unsure about whether to buy organic food or not? Here we are discussing food and which ones you should buy organic. We will help you clearly understand what you’re eating. Use this blog post as a resource to help you make healthy choices for yourself and your family.


What does organic mean?

Organic farming avoids the following:

  • Most synthetic pesticides
  • Synthetic fertilizer
  • Sewage sludge as fertilizer
  • Irradiation
  • Genetic engineering/ genetically modified organisms (GMO) 
  • Antibiotics and growth hormone (livestock) 

What’s there not to like? One concern is that organic food costs more than conventional alternatives. One way to cut costs is to buy organic for those products that are highest in pesticides and otherwise buy conventional items.


When to buy organic

An excellent resource is the Environmental Working Group (EWG)’s Shopper’s Guide to Pesticide in Produce. If a product is listed among the “Dirty Dozen”, it contains the highest level of pesticides. Produce listed as Clean Fifteen” are generally low in pesticides even if not organic. The Dirty Dozen helps prioritize what to buy organic.

Dirty Dozen

  1. Strawberries
  2. Spinach
  3. Kale
  4. Nectarines
  5. Apples
  6. Grapes
  7. Peaches
  8. Cherries
  9. Pears
  10. Tomatoes
  11. Celery
  12. Potatoes
  13. Hot Peppers

Clean Fifteen

  1. Avocados
  2. Sweet Corn 
  3. Pineapples
  4. Sweet Peas Frozen
  5. Onions
  6. Papayas
  7. Eggplants
  8. Asparagus
  9. Kiwis
  10. Cabbages
  11. Cauliflower
  12. Cantaloupes
  13. Broccoli
  14. Mushrooms
  15. Honeydew melons

As farming practices change, EWG updates these lists, so it is a good idea to check for updates on an annual basis. Keeping current on this information will potentially help you decrease the risk of chronic disease

To avoid genetically modified corn, soybeans, papaya, soybeans, potatoes and summer squash, buy them organic. 

When you buy products with multiple ingredients, you may get a combination of organic and non-organic ingredients. If you want products that are 100% organic choose those that are labeled “certified organic” or have a USDA seal.


Organic doesn’t necessarily mean safe

If a product is 100% organic, it is free of pesticides but it could be contaminated with other toxins. For instance, arsenic is frequently found in rice, even if the product is organic. Yikes! Arsenic is a carcinogen so this is scary.

One way that rice is contaminated with arsenic is through a farming practice of feeding arsenic-containing drugs to chickens. The arsenic is excreted in the chicken manure, which is used as a fertilizer for rice farming. Rice absorbs arsenic from contaminated soil. Until this problem is resolved, reduce your exposure by limiting your rice consumption and substituting with quinoa, buckwheat, couscous, or millet.


Other ways to reduce the risk

Wash and scrub your fruits and vegetables under running water. This removes dirt and some of the chemicals; however, not all pesticide residue can be eliminated by washing.

Choose a wide variety of foods from different sources. Not only will you get a wider range of nutrients you will decrease your risk of exposure to a single pesticide or contaminant.

Are you hungry for more information to help you take control of your health? You can follow me on my Facebook Page Dr. Carla Hightower

Organic foods: Are they safer? More nutritious? Mayo Clinic website.
How much arsenic is in your rice? Consumer Reports website.
By |2019-10-29T23:58:25-05:00October 30th, 2019|Eat delicious food|0 Comments

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About the Author:

Dr. Carla Hightower, MD, MBA is a certified integrative health coach, speaker, and corporate wellness consultant. She helps busy people develop healthier lifestyle habits and use plant-based nutrition so they can heal themselves. She provides educational information through her health coaching services and an online course on diabetes. In addition she is an engaging speaker on the subject of plant-based food and healthy lifestyle habits that improve health, energy and productivity. In her prior career she practiced anesthesiology for 21 years. In the midst of that career she overcame personal health challenges by adopting a plant-based lifestyle. Also, she observed that most of her patients were suffering from preventable complications of chronic lifestyle diseases. From those experiences she is motivated to teach people how to take full control of their health through better eating and lifestyle habits.

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